Wine Bar and Grill

“We now boast the largest range of meat cuts in the Hinterland area. We have extended our range to include Black Angus Eye Fillet, porterhouse, Ribeye, Scotch and Hanger Steaks, also boasting a new Wagyu Range which include, Rump Porterhouse and Scott Fillets ranging from 250gr-500gr in size cooked to your liking. ”

- LIQUOR LICENCE NO: 31916165 -

chef image
chef image
chef image
chef image

Always happy to see you

Make A Reservation

Give us a call now to reserve your table to enjoy your best dining experience ever.

Phone: 03 5267 2533

We have received your mail, We will get back to you soon!

Sorry, Message could not send! Please try again.

From Our Chef's Imagination