This Salmon dish is about as good as it gets, we suggest you try this one as you see it, a beautiful fusion of flavour with a warm winter sideRead More
“We now boast the largest range of meat cuts in the Hinterland area. We have extended our range to include Black Angus Eye Fillet, porterhouse, Ribeye, Scotch and Hanger Steaks, also boasting a new Wagyu Range which include, Rump Porterhouse and Scott Fillets ranging from 250gr-500gr in size cooked to your liking. ”
This Salmon dish is about as good as it gets, we suggest you try this one as you see it, a beautiful fusion of flavour with a warm winter sideRead More
This Steak sandwich is a meal in it self! with a generous sized steak cut in a Turkish roll served with a side of chips for $24.90
A classic seasonal winter favourite. traditional slow cooked lamb shanks seasoned with fresh rosemary and served on a bed of Mash Potato and vegetables. since winter doesn’t want to leaveRead More
Couldn’t wait for summer! this is a perfect lunch or dinner, calamari dipped in spiced cornflour, deep fried and served with lemon wedges and tartare sauce. It taste’s as goodRead More