This Salmon dish is about as good as it gets, we suggest you try this one as you see it, a beautiful fusion of flavour with a warm winter sideRead More

“We now boast the largest range of meat cuts in the Hinterland area. We have extended our range to include Black Angus Eye Fillet, porterhouse, Ribeye, Scotch and Hanger Steaks, also boasting a new Wagyu Range which include, Rump Porterhouse and Scott Fillets ranging from 250gr-500gr in size cooked to your liking. ”