Seared duck breast which is served on a home made bed of sweet potato puree and topped with grilled asparagus spears. complimented on the side with a warm potato saladRead More
The Classic Fish and chips dish with a twist! These local fillets are freshly battered and fried, then served with wedges and a fresh garden salad topped with a refreshingRead More
Succulent slices of Pork Belly, which is presented beautifully with a Tropical salsa and red wine reduction , complimented with a creamy potato side salad. These Seasonal dishes are availableRead More
This fresh tasting dish, combines the unique taste of pork and mixes it with a traditional fruits apple and cherry. The pork is presented on a mashed pea base toppedRead More
A classic seasonal winter favourite. traditional slow cooked lamb shanks seasoned with fresh rosemary and served on a bed of Mash Potato, asparagus and steamed vegetables. Just in time forRead More
We have found the perfect balance for this distinctive lean and mostly misunderstood meat. Our kangaroo fillets are carefully cooked to perfection served on a mash potato base and toppedRead More