This refreshing and light dish is made on order using fresh strips of calamari dipped in a corn flour batter seasoned with slat and pepper in lightly fried and tossed into a mixed leaf salad and lemon pieces then topped with a lime Aioli.

Pan Fried Chicken Breast pieces tossed in a mixed leaf salad sprinkled with pan fired crispy bacon and lavished with a home made honey mustard mayo.