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$24.90
This classic dish is made in house with fresh whole Chicken fillets dipped in egg and bread crumbs, then fried and dressed with shaved ham tomato based Napolitana sauce then sprinkled with shredded cheese and oven heated for 3 minutes allowing the cheese to melt perfectly and served with chips and salad.
$24.90
This classic dish is made in house with fresh whole Chicken fillets dipped in egg and bread crumbs, then fried and dressed with shaved ham tomato based Napolitana sauce then sprinkled with shredded cheese and oven heated for 3 minutes allowing the cheese to melt perfectly and served seasoned vegetables and Mash.
$24.90
This classic dish is made in house with fresh whole Chicken fillets dipped in egg and bread crumbs, then fried and dressed with shaved ham tomato based Napolitana sauce then sprinkled with shredded cheese and oven heated for 3 minutes allowing the cheese to melt perfectly and served with chips and salad.
$24.90
This classic dish is made in house with fresh whole Chicken fillets dipped in egg and bread crumbs, then fried and dressed with shaved ham tomato based Napolitana sauce then sprinkled with shredded cheese and oven heated for 3 minutes allowing the cheese to melt perfectly and served seasoned vegetables and Mash.
$23.90
This classic dish is made in house with fresh whole Chicken fillets dipped in egg and bread crumbs, then fried and served with chips and salad.
$23.90
This classic dish is made in house with fresh whole Chicken fillets dipped in egg and bread crumbs, then fried and served with seasoned vegetables and Mash potato.
$28.90
Locally sourced Lamb cutlets crumbed and prepared in our kitchen, then fried and served with a side of chips and salad with a side of traditional gravy.
$28.90
Locally sourced Lamb cutlets crumbed and prepared in our kitchen, then fried and served with a side of seasoned vegetables and mash potato with topped with traditional gravy.
$24.90
fillets of hake fish battered and deep fried served with a side of chips and salad lemon and tartare.
$24.90
fillets of hake fish battered and deep fried served with a side of chips and salad lemon and tartare.